Read more at NBC Bay Area — by Jennifer Gonzalez: Calling all ramen enthusiasts! Taishoken, the iconic Japanese restaurant best known for pioneering tsukemen-style ramen almost 60 years ago, has opened its […]
Read more at SoraNews24 — by Evie Nyan: Chukasoba Shibata in Chofu, Tokyo, has the best noods in all the land, we can confirm… July 18, 2019
Read more at the Pasadena Star News — by Merrill Shindler: There are certain genres of restaurants that I find difficult to write about. Not because they’re bad. And not because they’re […]
Read more at Eater New York — by Carla Vianna: E.A.K. Ramen — a newly minted Eater 38 member known for its less ubiquitous iekei broth, a blend of pork with chicken […]
Read more at Time Out — by Christopher House: This one’s for the weebs and otakus out there. Naruto is a massively popular Japanese franchise, with a TV series spanning a mind-blowing […]
Read more at The Independent — by Ed Cumming: Getting stuck in the loo is one of those things that happens to other people in stories I tend to assume are made […]
Read more at the Las Vegas Weekly — by Greg Thilmont: So many Japanese noodle houses have popped up across the Valley the past few years, they almost seem commonplace. But recently, […]
Read more at Eater San Diego — by Candice Woo: After spending five years training at Tsujita, the acclaimed noodle shop deemed “the king of tonkotsu ramen in Los Angeles” by the […]
Read more at Coconuts Manila — Experts say that it is officially ramen weather in the Philippines — and now open in Bonifacio Global City, just in time for it, is a […]
Read more at GMA Network — by Ching Dee: It’s been hailed as the best mazesoba — a.k.a. dry ramen — in all of Tokyo, and it’s now in the Philippines. Everybody, […]
