Read more at The Philadelphia Inquirer — by Craig LaBan: It turns out there is no one actually named Mama Wong at the restaurant called Mama Wong in Exton. “No, no, I’m […]
Read more at the Reading Eagle — by Brad Rhen: Win and Sutida Somboonsong own and operate a group of award-winning restaurants in the Philadelphia suburbs. Their company, Win Signature Restaurants, includes […]
Read more at The Inquirer — by Allison Steele: Instead of serving sushi at his Queen Village restaurant Royal Sushi & Izakaya on Monday, renowned sushi chef Jesse Ito will be making […]
Read more at WHYY — by Jennifer Lynn: This time of year, many Asian countries mark the start of the rice-growing season with Ploughing Festivals. They include prosperity rituals, thought to help […]
Read more at Philly.com — by Michael Klein: Chef Harrison Kim, whose resume includes Morimoto, Nobu in San Diego, Garces Catering, and most recently Yanako in Manayunk, has come back to his […]
Read more at Eater Philadelphia — by Audrey Carleton: The highly anticipated upscale Japanese restaurant Hiroki is opening in Fishtown on Wednesday, May 22. The project, one of several noteworthy openings in […]
Read more at Philly.com — by Bethany Ao: Theatre Exile’s production of Hansol Jung’s Among the Dead addresses challenging topics over the course of 90 minutes — intergenerational trauma, the effects of […]
Read more at Philly.com — by Grace Dickinson: on a breezy Wednesday morning, a giant crane carefully lowered 400-pound wings onto a 200-foot-long phoenix — the centerpiece of this year’s Philadelphia Chinese […]
Read more at Penn Today — by Louisa Shepard: Peering through magnifying glasses, students in Professor Nancy Steinhardt’s history of art course had the chance to closely examine a 200-year-old painted Chinese […]
Read more at The Temple News — by Lillian Gerczyk: A senior art major’s thesis show involved 200 volunteers arranging themselves to spell out the distress signal “SOS.” The process for Anna […]
