Read more at Eater Houston — by Amy McCarthy: Chongqing Chicken Pot, a new Asiatown hot pot destination, has quietly opened its doors at the piping-hot Bellaire Food Street development. The restaurant […]
Read more at Food&Wine — by Bridget Hallinan: Earlier in July, New York City gained another Hong Kong transplant restaurant in Hutong—known for Northern Chinese cuisine that draws influence from Beijing, Sichuan, […]
Read more at Radii — by Feijun Tan: From soup to rice, here’s a handy guide to the most popular types of Chinese dumplings English speakers tend to use the term “dumpling” […]
Read more at Artsy.net — by Julia Wolkoff: Fifty years ago, on Valentine’s Day 1968, a new restaurant opened its doors in London’s posh Knightsbridge neighborhood. With its French decor, Italian waiters, […]
Read more at The Philadelphia Inquirer — by Craig LaBan: It turns out there is no one actually named Mama Wong at the restaurant called Mama Wong in Exton. “No, no, I’m […]
Read more at The Hindu — by Nilosree Biswas: I meet Chef Mak Kwai Pui, the 57-year-old chef who has revolutionised the world of Michelin dining, on a crisp spring morning at […]
Read more at Radii — by Mandy Tie: Xuzhou, a city in eastern China’s Jiangsu province, is probably best known for its Han Dynasty terracotta warriors — yes, Xi’an isn’t the only […]
Read more at the Chattanooga Pulse — by Mike McJunkin: For several years, there has been a theory circulating around the dark corners of the internet that threatens to upend everything we […]
Read more at Broadsheet — by NicholS Hastie: When it came time to open Phoenix Group’s fifth yum cha restaurant, expanding to Brisbane seemed like an obvious step for co-owner Anita Yuen. […]
Read more at Daily Voice — by Cecilia Levine: Chef Yang 46, located on Route 46 eastbound, specializes in elegant and versatile Sichuan cuisine in a modern setting with traditional Chinese highlights… […]
