— by Marissa Alvarado: Andrew Chen and his friends, like most 20-year-olds, wanted to open a bar. They realized any venture would need a food component to gain traction.
“It’s me, one of my cousins and a good buddy that spent time in Asia, so we have all these really fun memories of Chinese street food,” Chen says. “Being able to take something, walk and eat at the same time.” […]
Image courtesy of Kathy Tran