— by Gemma Cody: The picnic revolution has well and truly begun and restaurants are gearing up for the herculean task of reopening. But until then, Melbourne spring is doing its thing and yo-yoing between winter and summer weather.

If you want to neatly straddle this transition, you could do a lot worse than secure the sambals, rich rendangs and urap salads that have lit up social media this past month both from established and independent chefs…

Image courtesy of Simon Schutlet