Read more at www.barrons.com/articles/great-escapes-restaurateur-simon-kims-picks-for-transformative-food-and-drink-01601667450

— by Jake Emen: Half a year into the biggest disruption the modern restaurant industry has ever seen, and the damage has been devastating. Compounding matters is that coordinated, large-scale relief efforts either never got off the ground, or fell short of expectations. The result is that restaurateurs have become more inventive and flexible. That includes Simon Kim and his Gracious Hospitality Management, including Michelin-starred Korean steakhouse Cote in New York…

Image courtesy of Charles Roussel