Read more at Eater.com
— by Brittanie Shey: A new restaurant in Frisco is putting a Vietnamese spin on the fried chicken trend currently overtaking the Metroplex.
Saigon Box is a mother-daughter run restaurant that features Viet-Cajun cuisine, including brisket banh mis, vermicelli bowls, and shrimp po’ boys…
Image courtesy of Saigon Box
