Read more at Hypebeast.com

— by Nicolaus Li: Over the last 10 years, Momofuku’s Culinary Lab has researched the origins of the flavor to develop proprietary products used at Momofuku’s kitchens and some of the world’s best locations like Estela, Eleven Madison Park, Gramercy Tavern and Loring Place. Looking to share its research with the world, Momofuku has now officially launched its line for home cooks with Momofuku Chili Crunch and Seasoned Salts, Three-Pack…

Image courtesy of Momofuku