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— by Erika Adams: The city is bursting with high-quality pop-ups right now, in part driven by NYC chefs who are striking out on their own after getting laid off from their restaurant jobs due to the pandemic. Joomak — located in Koreatown, at 3 West 35th Street, between 5th and 6th Avenues — enters the pop-up fray this week from Jiho Kim, the former executive pastry chef at two-Michelin-starred Union Square Hospitality Group restaurant the Modern, and Kelly Nam, the former executive pastry chef at Stephen Starr’s Electric Lemon and Kim’s past sous chef at the Modern…

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