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— by Florence Fong: There are two kinds of people when it comes to mooncakes — those who enjoy nibbling on slivers of the dense discs filled with sugary lotus paste, and those who would rather eat anything else. We belong to the latter camp — so even sexy-sounding, luxed up variations like champagne chocolate truffle mooncakes do nothing for us. But as with most things in life, there are exceptions. Especially when the flavour combinations actually work and aren’t just there to create hype, or, well, justify inflated prices…

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