Read more at blogTO.com
— by Amy Carlberg: Filipino brioche buns called ensaymada are the latest food craze in Toronto, and a delivery company called Ensanemada is doing the most tricked-out versions of the traditional treat.
“Ensaymada is a type of brioche…all ingredients would resemble a regular brioche bread…a Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. Growing up most bakeries would have them and we eat it for breakfast or snack,” says Charmaine Gadea, who owns Ensanemada with her partner…
Image courtesy of blogTO.com