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— by Roth Sochieata: Pho may be the most ubiquitous Vietnamese dish on offer throughout the world, but a local business is championing another beloved dish from across the border – Bun Dau – a meal which is immediately recognised by the pungent smell of its fermented shrimp paste.

In Vietnam, Bun Dau can be found everywhere, from street vendors in Hanoi to upmarket restaurants in Ho Chi Minh City. In 2017, CNN named it one of the county’s top 40 dishes…

Image courtesy of Yousos Apdoulrashim