Read more at www.ThePeakMagazine.sg— by Jamie Ee: By traditional – read rigid, “a rule is a rule but I don’t know why” – Japanese standards, Kenjiro ‘Hatch’ Hashida has always been a bit of an outlier. Too playful to be a straight-laced sushi chef, but too good at it to go the full kappo route, he sits in a happy – to us – space where both sushi and contemporary Japanese cuisine add up to a couple of hours of culinary showmanship…

Image courtesy of The Peak Singapore