Read more at SCMP.com

— by Jenny Wang: Western-style snacks and dishes adapted to the tastes of Hongkongers were a novelty in the 1970s and ’80s but became firm favourites and are still eaten today. The ‘bing sutt’ cafes and restaurants that serve them have adapted their menus to suit the more discerning tastes of a younger generation of customers…

Image courtesy of the South China Morning Post