Read more at SCMP.com

— by Andrew Sun: Hotel marketing manager Catherine Yuen loves the spicy food at Sichuan Lab, and the constant flow of hot pancakes to accompany the Peking duck at T’ang Court. Sai Kung is the best place to take visitors for its fresh seafood, she says, and she can’t wait to taste the best sweet and sour pork in Amsterdam again…

Image courtesy of the South China Morning Post