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— by Amylia Hilda: It’s hard to pinpoint what exactly makes a restaurant Malaysian. For a nation known for its cultural diversity, it’s no surprise why Malaysian cuisine today is such a mix of old and new and a combination of East and West influences. But one thing has remained the same over the years, and that is the warm hospitality and Malaysian’s love for food and discovery. Check out these dining spots to revive your love for Malaysia’s unique flavours…

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