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— by Chris Malloy: For our September café review, we visit two new Japanese eateries. The first: Nanaya Japanese Kitchen, where the menu is mostly Japanese with a few imaginative dishes that fuse old Southwestern dishes with Japanese. The other is Kaizen PHX — a warehouse-district sushi kitchen that offers raw fish beyond the usual nigiri, maki, temaki, and sashimi…

Image courtesy of Jackie Mercandetti