Read more at DallasObserver.com

— by Brian Reinhart: Dallas’ Medical District has a new Vietnamese takeaway spot that specializes in a total reinvention of the spring roll.

Housed in a former doughnut shop, LaVui Vietnamese Restaurant is the third business from Thanh Nguyen, who also operates the two Oishii sushi spots in Dallas. At LaVui, the focus is on Nguyen’s heritage; it’s named after his mother, Vui, and showcases dishes such as bánh mì and Vietnamese vermicelli bowls…

Image courtesy of Brian Reinhart