Read more at CharlestonCityPaper.com

— by Elise DeVoe: John Browder fell in love with the dishes his older siblings brought from the Philippines when they moved to Charleston in 1997, leading the experienced chef to eventually start Kuya, a pop-up serving Filipino favorites.

 The Charleston-born chef’s lineage runs deep in the Philippines, where his older brother and sister were raised by his aunt while his mother was in the process of becoming a U.S. citizen…

Image courtesy of Ruta Smith