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— by Constance Lam: To many Hongkongers, it’s no secret that dumplings are the ultimate comfort food.
Stuffed with fresh, juicy ingredients and wrapped in a tender skin, dumplings pack huge amounts of flavour in a small bite.
The first sort of dumplings that come to mind may be the toothsome Guangdong wontons, filled with prawn and pork, and its heftier pleated sibling gao zi (or jiaozi). While beloved by many, let’s not overlook the other members of the dumpling family…
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