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— by Pichaya Petrachaianan: Eat away your tiring week at Up & Above restaurant as the fantastic Okura Prestige Sunday Brunch is finally back. Miss the endless fresh seafood? Delicious sushi and sashimi prepared fresh by the award-winning chef from Yamazato is available for selection. Meanwhile, you can also order plates of Canadian lobster with yuzu buerre blanc, roasted scallop with cauliflower cream, fresh oysters, pan-seared foie gras and many more oceanic delicacies…

Image courtesy of Tatler Thailand