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— by Liam Gilliver: A vegan pâtisserie has become the first of its kind to open in Hong Kong.

Bien Caramélisé, whose products are all free-from dairy, eggs, gelatine, and refined sugar, offers an array of classic French-style pastries including mille-feuilles, éclairs, and tartes au citron…

Image courtesy of Bien Caramélisé