Read more at VancouverIsAwesome.com

— by Lindsay William-Ross: A Vancouver chef is turning his passion project – a Japanese tapas pop-up – into a permanent restaurant, and is prepping his Yaletown location for launch.

The project was born out of the unexpected circumstances of COVID-19, as chef Clifford Chi, found himself laid off and regrouping at home with his newborn son…

Image courtesy of Naoh’s Cafe