Read more at TheArgus.co.uk
— by Harry Bullmore: Salt, sweet, sour, spice, umami and crunch – Burmese food has it all and yet it’s still relatively unknown in the West.
However, it’s hardly going to stay this way for long, particularly with the help of Emily and Amy and their new cookbook, The Rangoon Sisters. The Chungs have Burmese parents and their nickname comes from the largest city in Myanmar – Yangon – which is also known as Rangoon…
Image courtesy of Martin Poole/PA