Read more at www.BusinessTimes.com.sg

— by Jamie Ee: He may come from a multigenerational family of chefs, but Fukui-born Nobuhiro Nishi doesn’t fit the bill of stern, tradition-bound, cut-your-fingertips-off-if-you-slice-a-radish-wrong type of culinary craftsman. With a playful demeanour and floppy dyed hair, he’s got the air of a Japanese game show host with his good-natured quips and jokes – even if he understands some of them more than we do…

Image courtesy of Business Times