Read more at Inquirer Lifestyle

— by Reggie Aspiras: I fell in love with K-drama years ago. Over time, I developed a deep respect and appreciation of Korean culture, heritage, tradition and cuisine.

In 2018, I met Lee Jin-cheol of the Korean Cultural Center (KCC), during the Chuseok (Autumn’s Eve/Thanksgiving) celebration at KCC, and I found myself making songpyeon (half moon-shaped rice cakes) with chef Lily Min. Since then we’ve become friends, even “Seoul sisters.” […]

Image courtesy of Anvil Publishing