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— by Reggie Aspiras: I fell in love with K-drama years ago. Over time, I developed a deep respect and appreciation of Korean culture, heritage, tradition and cuisine.
In 2018, I met Lee Jin-cheol of the Korean Cultural Center (KCC), during the Chuseok (Autumn’s Eve/Thanksgiving) celebration at KCC, and I found myself making songpyeon (half moon-shaped rice cakes) with chef Lily Min. Since then we’ve become friends, even “Seoul sisters.” […]
Image courtesy of Anvil Publishing