Read more at the South China Morning Post

— by Kelly Fung: When it comes to having a food crawl in Hong Kong, don’t forget to get a taste of tong sui before the end of the day.

Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans, nuts, sago, grass jelly, fruits and pudding. Locals have it either cold or hot depending on the season…

Image courtesy of the South China Morning Post