Read more at the South China Morning Post

— by Bernice Chan and Alkira Reinfrank: The World Instant Noodles Association says the average South Korean eats 74 packets of instant noodles a year, making them world’s largest consumers per capita. High-end US restaurants added ram-don, or jjapaguri, to their menus, but in Korea you eat it ‘because you either don’t have a lot of time or a lot of money’…

Image courtesy of CJ ENM