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— by Sally Ho: Tofu has been making headlines recently in the Western world as plant-based eating goes mainstream, but the vegan-friendly protein has long been a staple in cuisines across Asia for centuries and despite questionable recent headlines, there’s nothing to “discover” here. It’s a well-loved food, also known as beancurd, is one that almost every Asian family, be they omnivores or plant-based, keeps stocked in their pantry…

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