Read more at The Korea Herald

— by Jean Oh: After a judicious shake, twist of the cap and pour, Hangang Brewery’s 6 percent ABV Naroo Makgeolli gently releases a tart, fermented scent akin to yogurt, followed by a delicate sweetness, nuances of Asian pear and green apple, a silky mouthfeel and a clean finish…

Image courtesy of Hangang Brewery