Read more at the National Post

— by Laura Brehaut: Our cookbook of the week is My Korea: Traditional Flavors, Modern Recipes by Hooni Kim. To try a recipe from the book, check out: Warm tofu with kimchi and pork belly stir-fry (dubu kimchi), scallion pancakes (pajeon) and Hanjan’s spicy rice cakes (tteokbokki)…

Image courtesy of the National Post/Kristin Teig