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— by Caroline Aksich: Nick Liu is the chef-owner of DaiLo, a stylish two-storey restaurant in Little Italy known for its creative plates that fuse Canadian ingredients with Chinese, Filipino and Southeast Asian recipes. We chatted with Liu about staying positive in a pandemic, why DaiLo won’t be offering takeout, and what he has in store for TL Insiders as this month’s virtual chef in residence…

Image courtesy of Gabby Frank