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Westchester’s Most Valuable Playa debuts with Sichuan hot chicken sandwiches and bao-inspired burgers — LA Times

Read more at the LA Times

— by Hadley Tomicki: The Most Valuable Playa opens July 29 in Westchester from the owners of Mee and Greet and Humble Potato. The Taiwanese-influenced menu includes Sichuan hot chicken sandwiches, braised pork rice bowls, ma you ji made with Mary’s Chicken and gua bao-inspired burgers with pork belly and pickled carrots…

Image: The Gua Bao burger with slow-braised pork belly, pickled carrots, yuzu slaw, crushed garlic crisps, cilantro and house aioli at the Most Valuable Playa in Westchester, courtesy of Andrew Humphries

July 30, 2019

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