Read more at The New York Times

— by Ligaya Mishan: Years after her death, the writer Doreen Gamboa Fernandez is gaining a following among Filipino-American chefs for the way she explored the cuisine from the bottom up…

Image: Doreen Gamboa Fernandez grew up a sugar planter’s daughter on the island of Negros in the Philippines, and became a quiet revolutionary on behalf of Filipino food, courtesy of Stella Kalaw

July 30, 2019