Read more at Eater New York

— by Stefanie Tuder: As is par for the course for a David Chang project, his new Seaport District bar is not easily categorized.

Bar Wayō, open today at 89 South St. on Pier 17 with a fantastic view of the East River and Red Hook beyond, combines precise Japanese cocktail techniques and a tiki “mindset” with bar food that brings in influence from Hawaii to Rhode Island to Australia…

Image courtesy of Gary He

July 25, 2019