Read more at Eater New York
— by Stefanie Tuder: As is par for the course for a David Chang project, his new Seaport District bar is not easily categorized.
Bar Wayō, open today at 89 South St. on Pier 17 with a fantastic view of the East River and Red Hook beyond, combines precise Japanese cocktail techniques and a tiki “mindset” with bar food that brings in influence from Hawaii to Rhode Island to Australia…
Image courtesy of Gary He
July 25, 2019