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— by Emily Pidgeon: The only way to truly experience what Thailand has to offer is at luxury resort Trisara.

Sprawling across the day bed in your private cabana, sipping a thirst-quenching coconut courtesy of your private butler as you look out over the tranquil waves lapping the palm tree-lined, hermit crab-scattered shores at Trisara, doesn’t set the most obvious scene for a Michelin-starred restaurant.

Enter PRU – a graciously designed, fine-dining restaurant effortlessly bringing the farm-to-table philosophy to Thailand while simultaneously Planting, Raising and Understanding simple ingredients with the goal of cordon bleu…

Image: produce harvested daily is used the following night at Michelin-starred PRU

July 23, 2019