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Atsuko’s Japanese Kitchen, cookbook review: comfort food straight from the Japanese home — The Telegraph

Read more at The Telegraph

— by Pip Sloan: Born in the southern Japanese island of Kyushu (known as ‘the food island’), Atsuko Ikeda has made a name for herself all over the world teaching the authentic dishes of ‘washoku’ or Japanese home-style cooking…

Image courtesy of Yuki Sugiura

July 22, 2019

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