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— by Abirami Dirai: There is fried chicken and then there is Korean fried chicken. Anyone who’s ever tucked into a plate of Korean fried chicken will understand that there’s nothing on earth quite like the sensation of biting into perfectly crispy chicken skin that melds fluidly into juicy (oh, how juicy!) succulent meat inside.

It’s a yin-yang balance of crunch and tenderness that has in turn created a global obsession...

July 22, 2019