Shabu-shabu in Hong Kong: Kuro Shabu in Sheung Wan lets ingredients shine — SCMP

Read more at the South China Morning Post

— by Susan Jung: Japanese shabu-shabu relies on the ingredients being top quality – and Kuro Shabu did not disappoint with marbled meats and fresh vegetables. The sesame sauce for the meats was fantastic – so good they should consider selling it at the restaurant…

July 19, 2019


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