Articles

You Should Definitely Eat Spaghetti in Japan — Eater.com

Read more at Eater.com

— by Nina Li Coomes : If you’ve only slurped ramen and udon, you’re missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection…

Image: Teppan Natsukashi no Naporitan at Patsua de Coco, courtesy of Keith Tsuji

July 17, 2019

Categories: Articles, Food, Japan

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