Read more at Eater.com

— by Nina Li Coomes : If you’ve only slurped ramen and udon, you’re missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection…

Image: Teppan Natsukashi no Naporitan at Patsua de Coco, courtesy of Keith Tsuji

July 17, 2019