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How Tim Ho Wan, the cheapest Michelin star restaurant, came into being — The Hindu

Read more at The Hindu

— by Nilosree Biswas: I meet Chef Mak Kwai Pui, the 57-year-old chef who has revolutionised the world of Michelin dining, on a crisp spring morning at his restaurant Tim Ho Wan in Hong Kong. This restaurant has created a landmark presence in the culinary landscape of Hong Kong and beyond: It is widely known as the cheapest Michelin star restaurant, having received the honour in 2010. The restaurant has since opened three more branches, each receiving its own star in due course…

July 18, 2019

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