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— by Merrill Shindler: There are certain genres of restaurants that I find difficult to write about. Not because they’re bad. And not because they’re nondescript — “Pretty good meatloaf and a decent veal parmesan” doesn’t make for much of a read. But because, simply speaking, they don’t seem to vary all that much, one from another…

Image: The Alhambra branch of Kai Ramen, along with the other locations, focuses on noodles and more noodles, with a few rice dishes for those who want something instead of noodles, courtesy of Merrill Shindler

July 16, 2019