Read more at Broadsheet
— by NicholS Hastie: When it came time to open Phoenix Group’s fifth yum cha restaurant, expanding to Brisbane seemed like an obvious step for co-owner Anita Yuen. After 20 years of business in four successful venues across Sydney, Yuen was eager to reach a new audience.
“The weather is [comfortable] and the people are very friendly – they love eating and drinking,” Yuen says. “We can find good produce here – it’s not difficult. That’s why this is the first stop out from Sydney.” …
Image courtesy of Kirsty Sycz
July 17, 2019