Read more at the Dallas Observer

— by Brian Reinhart: A new generation of restaurants is rising in Carrollton’s Korea Town. Across the parking lot from the traditional soft tofu stew shops, dumpling counters and barbecue houses, two recent openings offer unusual spins on Korean-Japanese and Korean-American fusion foods.

At Kurobuta Ramen and Tonkatsu, “super spicy” ramen and cheese katsu — yes, that’s big chunks of fried cheese — share a menu with more traditional tavern snacks. And the burgers at Munchiez span the globe, from Thai burgers with papaya salad to a pretty darn good Cubano…

July 16, 2019