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— by Sofia Levin: Food festivals are a chance for punters to get up close and personal with their favourite chefs. But often it’s the chefs who are the most excited about the chance to cook alongside their heroes.
From August 5 to 18, the inaugural Curated Plate will unfold on the Sunshine Coast. Good Food is presenting the headline event, Wild Forage Dining.
In this one-off dinner Zaiyu Hasegawa from Den in Tokyo – recently awarded number 11 on The World’s 50 Best Restaurants list – will cook a six-course foraged feast on Mooloolaba Beach alongside Chase Kojima (Sokyo, The Star in Sydney; Kiyomi, The Star, Gold Coast; and newly opened Chuuka, also in Sydney) and Matt Stone (Oakridge, Yarra Valley)…
Image: Zaiyu Hasegawa outside his Michelin-starred restaurant, Den, in Tokyo, courtesy of Zaiyu Hasegawa
July 15 2019