Crate & Barrel Wanted A Restaurant; Chicago Chef Bill Kim Jumped In — Forbes

Read more at Forbes

— by Micheline Maynard: Chef Bill Kim has always been on top of food trends. Long before upscale soft-serve became a hipster favorite, Kim was serving it in his restaurants.

His places, including UrbanBelly, Belly Q and Belly Shack, featured variations on pork belly well before the dish popped up on other menus…

July 12, 2019


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