Read more at the Las Vegas Weekly

— by Greg Thilmont: So many Japanese noodle houses have popped up across the Valley the past few years, they almost seem commonplace. But recently, something remarkable hit the scene: Sojo Ramen—from Chef John Chien Lee, the man behind Soho Japanese Restaurant and Soho SushiBurrito—and specifically Sojo’s one-of-a-kind Black on Black bowl…

Image: tonkatsu ramen at Sojo, courtesy of Christopher DeVargas

July 11, 2019