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First Look: Eazy Peazy Combines Japanese Minimalism With a Touch of Chaos — Broadsheet.com.au

Read more at Broadsheet.com.au

— by Luke Robertson: The team behind Toji Sake delivers hibachi-grilled yakitori skewers, Wagyu with beef-fat butter, and crunchy tofu-skin duck gyoza alongside sake Margaritas and cold Japanese beer. It’s all in a space by the designers of new-wave hotels Jackalope and United Places…

Image courtesy of Tim Allen

July 11, 2019

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