Read more at Eater San Diego

— by Candice Woo: After spending five years training at Tsujita, the acclaimed noodle shop deemed “the king of tonkotsu ramen in Los Angeles” by the late, great food critic Jonathan Gold, chef Daiki Tanaka is bringing his talents to San Diego where he will open his first solo restaurant. Called Artisan Noodle TATSUKI, it will slot into the Broadway space that previously housed two other downtown ramen spots…

July 11, 2019