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Join a Singapore food crawl for some Japanese food and sake, off-menu desserts and cocktails — CNA Lifestyle

Read more at CNA Lifestyle

— by May Seah: Sundays are usually known as brunch days. But brunch is so, well, mainstream. Instead of an unstructured in-between morning meal, we’re in favour of an unstructured in-between afternoon meal. Why? Because then you get to sleep in, and afternoons are longer than mornings, which means more uninterrupted eating time, of course…

Image courtesy of Lionel Lai

July 11, 2019

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Categories: Articles, Food, Singapore

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